China
Century Egg
皮蛋
Duck egg cured in alkaline clay, ash and salt for weeks until the white turns to dark amber jelly and the yolk to grey-green cream.
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Hong Kong
Hong Kong Scrambled Eggs
Saan Chaan Daan
Cha chaan teng eggs whisked with a little stock or milk and folded soft and loose — the benchmark is custard, not curd.
Tainan, China
Oyster Omelette
海蛎煎
Small oysters cooked into a sweet potato starch batter with egg and garlic chives, fried until the edges crisp and the middle stays gelatinous.