
Asmara, Eritrea
Eritrean Frittata
Frittata
Italian-style frittata adapted in Eritrea; an open-faced omelette with vegetables, herbs, and sometimes leftover stews; a legacy of colonial cuisine; served in cafes and homes; a simple, versatile dish.
The complete directory
1 foods match this view. Search local names, narrow the map, or follow a category.