Andorra
Mushroom Omelette
Truites de carreroles
An Andorran mushroom omelette made with carreroles, a local wild mushroom; eggs beaten and cooked with the mushrooms in olive oil; a TasteAtlas must-try; reflects the Pyrenean tradition of foraging wild mushrooms in autumn; simple, earthy, and deeply flavorful; served as a main or tapa; found at bordes and traditional restaurants during mushroom season.
