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2 foods match this view. Search local names, narrow the map, or follow a category.
Samoa
Kopai
Samoan sweet dumpling soup; dense, doughy dumplings called puka drenched in a gooey, soup-like sauce of coconut cream and brown sugar; a sweet version of dumpling soup; comforting and rich; served warm; the dessert that turns dumplings into a treat; a Samoan comfort food.
American Samoa
Faikakai
Samoan coconut dumpling dessert; dough dumplings boiled or steamed and drenched in coconut caramel sauce; sweet, sticky, and coconut-rich; similar to kopai but with a different texture; a traditional celebration dessert; served warm; the dumpling dessert of Samoa.