Turkmenistan
Chuchvara
Чучвара
Chuchvara is an Uzbek boiled dumpling filled with minced meat and spices, served in clear broth or with sour cream.
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Tajikistan
Manti
Манту
A Uzbek large steamed dumpling with minced lamb or beef, onions, and fat, served with yogurt, a daily and festive classic
Khorezm, Uzbekistan
Tuxum Barak
Тухум барак
Tuxum barak, the Khorezm egg-filled boiled parcel, is a regional speciality sought out by name in Khiva and Urgench and is unlike any dumpling we carry.