United States
Apple Dumpling
A whole apple wrapped in pastry, baked with sugar and spice, and served in a sweet syrup.
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United States
Boova shenkel
A Pennsylvania Dutch dumpling soup — literally 'boy legs' — with large, soft potato dumplings in a savory chicken broth.
United States
Chicken and Dumplings
A Southern comfort dish of chicken simmered in broth with soft, drop-style dumplings.
United States
Crab Rangoon
A fried wonton stuffed with cream cheese and crab, served with sweet-and-sour sauce — a Chinese-American staple.
United States
Matzah ball
A dumpling of matzah meal, eggs, and fat, simmered in broth — the Jewish comfort classic.
United States
Pittsburgh Pierogies
Pittsburgh's dumplings of potato-cheese filling, boiled then pan-fried with onions.
United States
Slippery Dumplings
A Pennsylvania Dutch dumpling of flour and milk dropped into broth — soft, slick, and noodle-like.