Turkmenistan
Chuchvara
Чучвара
Chuchvara is an Uzbek boiled dumpling filled with minced meat and spices, served in clear broth or with sour cream.
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Tajikistan
Manti
Манту
A Uzbek large steamed dumpling with minced lamb or beef, onions, and fat, served with yogurt, a daily and festive classic
Kazakhstan
Manty
Мәнті
Manty are Kazakh steamed dumplings filled with minced lamb or beef, onions, and spices, served with kaymak.
Kayseri, Turkey
Mantı
Мантуу
Tiny dumplings stuffed with spiced minced lamb or beef, boiled and served under a blanket of garlic yogurt. The dish is finished with a pour of sizzling melted butter and a sprinkle of dried mint or red pepper flakes. Kayseri is famous for producing mantı so small that forty fit on a spoon.
Turkmenistan
Turkmen Manti
Manty
Steamed dumplings filled with spiced lamb or beef and onions; a popular Turkmen street food and home dish; listed in azcuisines as a popular Turkmen dish; usually served with sour cream or suzme; the filling is juicy and the wrapper is thin; a Central Asian shared tradition.