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🇸🇰Central Slovakia, Slovakia

Bryndzové Halušky

Small potato-dough dumplings pushed through a board into boiling water, folded through bryndza until it melts into a sauce, and topped with fried bacon and its fat.

🇸🇰Central Slovakia, Slovakia

Bryndzové Pirohy

Half-moon dumplings of potato dough filled with bryndza and mint or dill, boiled and finished with butter, bacon and sour cream.

🇸🇰Eastern Slovakia, Slovakia

Dzatky

Džatky

Small Spiš potato dumplings, often served with bacon.

🇨🇿Czech Republic

Knedlíky (Dumplings)

Knedlíky

A Czech boiled bread or potato dumpling, sliced and served with sauces, goulash, and roasts, a national and essential staple.

🇸🇰Central Slovakia, Slovakia

Orava Potato Balls

Zemiakové gule

Fist-sized dumplings of raw and cooked potato stuffed with smoked meat, boiled and served under melted butter, cabbage or bryndza.

🇸🇰Slovakia

Slivkové Gule

Slovak potato dough dumplings stuffed with whole plums, rolled in breadcrumbs fried in butter, dusted with sugar and cinnamon.

🇸🇰Slovakia

Slovak Pirohy

Pirohy

Boiled dough parcels stuffed with potato and onion, curd, sauerkraut or plum, dressed with butter, crumbs or bacon.

🇸🇰Central Slovakia, Slovakia

Strapačky

The same potato dumplings tossed with braised sauerkraut and pork cracklings instead of cheese — the everyday, cheaper counterpart.