Find your next
favorite food.

🇸🇮Upper Carniola, Slovenia

Ajdovi Krapi

Buckwheat flour dumplings filled with curd cheese, shaped like carp fish, from the Gorenjska region of Slovenia, served with buttered breadcrumbs.

🇸🇮Slovenia

Grušavi žlinkrofi

Grušavi žlinkrofi are Upper Savinja dumplings filled with pear and cottage cheese, boiled and served warm.

🇸🇮Slovenian Littoral, Slovenia

Idrija Žlikrofi

Idrijski žlikrofi

Small hand-shaped dumplings of thin dough around a potato, bacon and marjoram filling, pinched into a hat shape — protected, and made only in Idrija.

🇸🇮Slovenia

Kostelske hrge

Kostelske hrge are Kostel dumplings made from a soft dough and served with a savoury topping.

🇸🇮Slovenia

Kozjanski krapi

Kozjanski krapi are Šmarje pri Jelšah dumplings filled with curd cheese and herbs, boiled until tender.

🇸🇮Slovenia

Slovenian Gnocchi

Krompirjevi njoki

Potato dumplings rolled small and served with goulash sauce or, in the sweet version, with breadcrumbs and cinnamon around a plum.

🇸🇮Zagreb, Slovenia

Štrukli

Traditional Zagorje dish of dough filled with cottage cheese, cream, and eggs, can be boiled or baked, served savory or sweet.

🇸🇮Slovenia

Štruklji

Sheets of dough rolled around a filling, tied in cloth and boiled or baked, then sliced into rounds. Savoury with cottage cheese and tarragon, or sweet with walnuts, served as a side, a main or a dessert.