Sweden
Blodpalt
Blodpalt is a dumpling from Norrland, rooted in local cooking tradition.
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Sweden
Northern Potato Dumplings
Palt
Traditional northern Swedish meat-filled potato dumplings made from raw potatoes, a hearty regional specialty.
Sweden
Piteå Dumplings
Pitepalt
Potato dumpling specialty from Piteå made with raw potatoes, wheat and barley flour, pork filling.
Småland, Sweden
Potato Dumplings
Kroppkaka
Boiled potato dumplings from southeastern Sweden filled with pork and onions, served with butter.