United Arab Emirates
Luqaimat
لقيمات
Luqaimat are sweet fried dough dumplings with a crisp exterior and airy center, drizzled with date syrup and sesame seeds for Ramadan iftar.
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Madinah, Saudi Arabia
Manto
مونتو
Manto are Saudi dumplings filled with meat or vegetables, steamed or boiled until the wrapper is tender and the filling is flavorful.
Qassim, Saudi Arabia
Matazeez
مطازيز
Matazeez are flatbread dumplings cooked in Najdi meat-and-vegetable stew; the dough absorbs broth while keeping a tender shape.