
Mauritius
Mauritian Boulettes
Boulettes
Sino-Mauritian steamed dumplings of minced fish, chicken, pork or grated chayote, served a few at a time in a clear broth with garlic and chilli sauce.
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Mauritius
Boulettes
Sino-Mauritian steamed dumplings of minced fish, chicken, pork or grated chayote, served a few at a time in a clear broth with garlic and chilli sauce.

Reunion
Bouchon
Small steamed meat bites of Asian inspiration; a dumpling of Chinese origin stuffed with minced meat; served with siaw (soy sauce); also typical is the bouchon sandwich; a TasteAtlas-listed must-try; the bouchon that is a Reunionese appetizer.