Papua New Guinea
Dia
Sweet sago and ripe banana dumpling steamed in banana-leaf wrapping, served with clotted coconut cream — a PNG dessert where the banana provides all the sweetness.
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Papua New Guinea
Nangu
Gelatinous sago dumpling from the Sepik region — sago flour mixed with boiling hot water to form a jelly-like starch, eaten as the basic carbohydrate with smoked fish or freshwater prawns.
Papua New Guinea
Saksak
Sago Balls
Saksak is made from sago flour and ripe banana formed into dumplings, wrapped in leaves, and steamed until sticky before being served with coconut milk.