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Madhesh and Terai, Nepal

ढिक्री

Tharu and Terai cooks steam rice-flour dough into smooth dumplings, served with savoury curries or vegetables.

Tibet, China

ममः

Filled dumplings travelled through the Himalayan region and became a defining Nepali street food, steamed or fried and served with achar.

Kathmandu Valley, Nepal

योमरी

Rice-flour dough is pinched into a tapered Newari dumpling around molasses and sesame filling, then steamed.

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