The complete directory
5 foods match this view. Search local names, narrow the map, or follow a category.
Western Norway, Norway
Fiskeball
A Norwegian variant of raspeball with minced fish added to the potato dough, a coastal and Western Norway specialty. A national and rustic dish, hearty and savory, a coastal and Thursday tradition, a unique and regional variant, a fish dumpling.
Norway
Klimpor fra Ryfylke
Klimpor fra Ryfylke (Ryfylke Dumplings) is a dumpling from Rogaland County, rooted in local cooking tradition.
Northern Norway, Norway
Klubb og fett is a dumpling from Northern Norway, rooted in local cooking tradition.
Norway
Kumpe fra Agder
Kumpe fra Agder (Agder Dumplings) is a dumpling from Aust-Agder County, rooted in local cooking tradition.
Western Norway, Norway
Raspeball
A Norwegian potato dumpling of grated potatoes and barley or wheat flour, boiled and served with bacon, sausage, and rutabaga. A Western Norway and Thursday classic (komle-torsdag), a national and rustic staple, a hearty and comforting dish, a dumpling.