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Martinique

Crayfish Dombrés

Dombrés aux Ouassous

Small dough balls simmered with freshwater crayfish (ouassous) and a spicy sauce; a typical specialty of Martinique; the dombrés aux ouassous that are a Martinican river specialty.

DumplingsRare

Guadeloupe

Flour Dumplings

Dombrés

Small flour dumplings; often served with meat in sauce or with red beans; a traditional Guadeloupean dish; the dombrés that are a Guadeloupean comfort food.

DumplingsCommon

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Crayfish Dombrés

Flour Dumplings

Find your next
favorite food.