Mongolia
Bansh
Банш
Small boiled dumplings of minced meat, eaten in broth, dropped into milk tea, or fried as a snack.
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Mongolia
Buuz
Бууз
Steamed dumplings of minced mutton or beef with onion, garlic and plenty of fat, pleated shut so the juices pool inside. Buuz are especially associated with Tsagaan Sar, whose date follows the lunar calendar.
Mongolia
Khuushuur
Хуушуур
Flat half-moon pastry filled with minced mutton and onion, sealed and fried in mutton fat until blistered and golden.
Kayseri, Turkey
Mantı
Мантуу
Tiny dumplings stuffed with spiced minced lamb or beef, boiled and served under a blanket of garlic yogurt. The dish is finished with a pour of sizzling melted butter and a sprinkle of dried mint or red pepper flakes. Kayseri is famous for producing mantı so small that forty fit on a spoon.