Lithuania
Curd Dumplings
Virtinukai
Boiled dumplings filled with sweet curd cheese, served with sour cream or jam.
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Lithuania
Kołduny
Калдуны
A Polish-Lithuanian dumpling from the eastern Kresy, filled with meat or mushrooms, smaller than pierogi. A regional specialty, hearty and savory, served in broth or with butter, a Kresy classic.
Lithuania
Lithuanian Potato Dumplings
Cepelinai
The national dish of Lithuania: large potato dumplings stuffed with spiced ground meat, served with bacon, pork rinds, and sour cream sauce.