
Liechtenstein
Hafalääb
Hafalaab
Hand-sized Liechtenstein corn-semolina and flour dumpling patties made with milk and egg, poached and then fried in butter for sweet or savoury serving.
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Liechtenstein
Hafalaab
Hand-sized Liechtenstein corn-semolina and flour dumpling patties made with milk and egg, poached and then fried in butter for sweet or savoury serving.

Austria
Zwetschgenknödel
Whole plums wrapped in tender Austrian dough, boiled and rolled in buttered breadcrumbs; the same dumpling tradition is known in Hungary, Serbia, and Liechtenstein.