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Saint Lucia
Sweet snack made for Creole day celebrations; a traditional Saint Lucian sweet; similar to a sweet dumpling or cake; made with cornmeal, coconut, pumpkin, and spices; wrapped in banana leaves and boiled; a festive treat for Creole month in October; the paime of Saint Lucia; a sweet, spiced, boiled cake; a Jounen Kwéyòl specialty.
Saint Lucia
Penmi
Snack made from cornmeal, sugar, spices such as cinnamon and nutmeg, and milk; traditionally wrapped in a banana leaf, tied with a string, and boiled; the contrast between sweet and cinnamony makes this a delectable dessert; a favourite to many; a Jounen Kwéyòl treat; the cornbread of Saint Lucia; a sweet, boiled cornmeal cake; a Creole specialty.