South Korea
King Dumplings
왕만두
Large, round steamed buns with a thick wrapper and generous filling of pork, beef, sprouts, tofu, and kimchi.
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North Korea
Korean Dumplings
만두
Korean dumplings filled with a mixture of meat, tofu, vegetables, and glass noodles, available steamed, boiled, pan-fried, or deep-fried.
Kaesong, North Korea
Pyonsu
편수
Square-shaped mandu (dumplings) popular in Kaesong; stuffed with seasoned meat and vegetables; the square shape distinguishes them from the round or crescent mandu of other regions; a Kaesong specialty reflecting the historic city's refined culinary tradition; served steamed or in soup.
South Korea
Vegetable Dumplings
야채만두
Dumplings filled with cabbage, chives, mushrooms, and tofu, without meat, a lighter alternative to traditional mandu.