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Japan

団子

Skewered rice-flour dumplings, often grilled and glazed with a sweet soy-miso sauce (mitarashi).

Japan

餃子

Japanese pan-fried dumplings filled with pork, cabbage, and garlic, with a crisp bottom and soft top.

Japan

肉まん

Nikuman, the steamed pork bun sold hot from convenience-store counters all winter, is a named Japanese item with a fixed seasonal presence.

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