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🇮🇹Trentino-Alto Adige, Italy

Canederli

Trentino-Alto Adige bread dumplings of stale bread, speck, cheese, and eggs, boiled and served in broth or with butter and sage. A mountain staple.

🇮🇹Trentino-Alto Adige, Italy

Canederli ai quattro formaggi

Canederli ai quattro formaggi is a named Italian dumpling from Trentino, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

🇮🇹Trentino-Alto Adige, Italy

Canederli al grano saraceno (Buckwheat Dumplings)

Canederli al grano saraceno (Buckwheat Dumplings) is a named Italian dumpling from South Tyrol, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

🇮🇹Trentino-Alto Adige, Italy

Canederli al radicchio

Canederli al radicchio is a named Italian dumpling from Trentino-South Tyrol, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

🇮🇹Trentino-Alto Adige, Italy

Canederli allo Speck

South Tyrolean bread dumplings with speck, served with sauerkraut and goulash. A hearty mountain dish from the Dolomites.

🇦🇹Tyrol, Austria

Cheese Dumplings

Käseknödel

Cheese dumplings from Tyrol, made with stale bread and local mountain cheese, good cheese flavor with light texture, a hearty Alpine specialty.

🇮🇹Italy

Gnocchi

Gnocchi is a named Italian dumpling from Italy, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

🇮🇹Italy

Gnocchi al Castelmagno

Gnocchi al Castelmagno is a named Italian dumpling from Province of Cuneo, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

🇮🇹Piedmont, Italy

Gnocchi alla bava

Gnocchi alla bava is a named Italian dumpling from Piedmont, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

🇮🇹Italy

Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is a named Italian dumpling from Sorrento, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

🇮🇹Veneto, Italy

Gnocchi con la fioretta

Gnocchi con la fioretta is a named Italian dumpling from Recoaro Terme, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

🇮🇹Friuli-Venezia Giulia, Italy

Gnocchi di prugne

Gnocchi di prugne is a named Italian dumpling from Friuli-Venezia Giulia, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

🇮🇹Tuscany, Italy

Gnocchi di ricotta

Gnocchi di ricotta is a named Italian dumpling from Tuscany, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

🇦🇹Trentino-Alto Adige, Austria

Spinach Dumplings

Spinatknödel

Dumplings made with spinach and cheese or bread, bright green color with good spinach flavor, served with brown butter, a savory variety.

🇦🇹Tyrol, Austria

Tyrolean Bacon Dumplings

Speckknödel

Tyrolean bacon dumplings made from bread, smoked bacon, onion, and herbs, served in broth or as a dry plate.