China
Boiled Dumplings
饺子
Half-moon dumplings of pork and cabbage, chives or fennel in a rolled wheat wrapper, boiled and dipped in vinegar with garlic.
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Guangdong, Hong Kong
Pork and Shrimp Siu Mai
烧卖
Open-topped dumplings of chopped pork and prawn in a thin yellow wheat wrapper, steamed and often crowned with roe or a dot of carrot.
China
Potstickers
锅贴
Dumplings fried flat-side down in a covered pan with a slurry of water and flour, which sets into a lace crust joining them together.
Guangdong, Hong Kong
Shrimp Dumplings
虾饺
Whole prawns and bamboo shoot in a translucent wheat-and-tapioca starch wrapper, pleated and steamed in a bamboo basket.