
Guam
Tamales Gisu
Tamales gisu is a red-and-white Chamorro tamale steamed in banana leaf, with a seasoned corn or rice masa and a savoury filling.
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Guam
Tamales gisu is a red-and-white Chamorro tamale steamed in banana leaf, with a seasoned corn or rice masa and a savoury filling.

Guam
Tamales mendioka is a sweet cassava and tapioca tamale steamed in banana leaf until sticky and tender, a dessert form of the Chamorro tamale tradition.