Georgia
Khinkali
Хинкали
Large pleated dumplings of spiced minced meat and broth, twisted into a thick doughy knot, boiled and eaten by hand with black pepper.
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Mtskheta-Mtianeti, Georgia
Mountain Khinkali
Მთიულური ხინკალი
The original highland dumpling: lamb or beef chopped by hand with nothing but onion, salt and pepper, no herbs.
Tbilisi, Georgia
Tbilisi Khinkali
Კალაქური ხინკალი
The city version of the pleated dumpling: minced pork and beef with onion, garlic and coriander, twisted into a thick knot and boiled.