Find your next
favorite food.

🇦🇹Austria

Bread Dumplings

Semmelknödel

Bread dumplings made from stale bread rolls, milk, and eggs, served as side dish for roasts and goulash, light and fluffy, a staple.

🇩🇪Bavaria, Germany

Brezenknödel

Brezenknödel bind chopped stale pretzels with milk, egg and herbs into dumplings that are steamed or simmered.

🇩🇪Saarland, Germany

Hoorische

Hoorische are Saarland potato dumplings made from a mixture of cooked and raw potato, often served with bacon sauce.

🇩🇪Lower Saxony, Germany

Hüdel

Hüdel are Lower Saxony flour-and-potato dumplings boiled and served with bacon, gravy or fruit depending on the table.

🇩🇪Schleswig-Holstein, Germany

Kluten

Kluten are North German flour dumplings made with egg and milk, boiled and served with fruit compote or a savoury sauce.

🇦🇹Austria

Liver Dumplings

Leberknödel

Liver dumplings made from finely ground liver, bread, eggs, and herbs; broth is a common serving, where the dumplings should stay tender and savoury.

🇦🇹Austria

Napkin Dumplings

Serviettenknödel

Large bread dumplings steamed in a cloth napkin, then sliced, served with roasts and gravies, light texture with good bread flavor, traditional.

🇦🇹Austria

Potato Dumplings

Kartoffelknödel

Potato dumplings often stuffed with croutons, ham, or sauerkraut, smooth texture that holds shape, a classic Austrian side dish, versatile.

🇩🇪Bavaria, Germany

Steamed Dumplings

Dampfnudeln

Yeast dough dumplings steamed in water, milk, and butter, then fried until a crispy crust forms on the bottom.

🇩🇪Thuringia, Germany

Thuringian Dumplings

Thüringer Klöße

Quintessential Thuringian potato dumplings made with grated raw and mashed cooked potatoes, filled with bread cubes.

🇩🇪Saarland, Germany

Verheiratete

Verheiratete are Saarland potato-and-flour dumplings served together with a bacon, onion and cream sauce.

🇦🇹Austria

Yeast Dumpling

Germknödel

Steamed yeast dumpling filled with plum jam (Powidl), topped with melted butter and poppy seeds, light and airy, a beloved Austrian dessert.