
Czech Republic
Bramborové šišky s mákem
Bramborové šišky s mákem is a dumpling from Czech Republic, rooted in local cooking tradition.
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Czech Republic
Bramborové šišky s mákem is a dumpling from Czech Republic, rooted in local cooking tradition.

Czech Republic
Knedlík plněný uzeným
Bread dumpling with a smoked-meat core, sliced and served with sauerkraut.

Czech Republic
Játrové knedlíčky
Small liver dumplings served in beef broth.

Karlovy Vary, Czech Republic
Karlovarský knedlík
Large, sliced bread dumpling from the spa town of Karlovy Vary, served with roast meats.

Czech Republic
Knedlíky
A Czech boiled bread or potato dumpling, sliced and served with sauces, goulash, and roasts, a national and essential staple.

Czech Republic
A Czech sweet fruit dumpling with plums, strawberries, or apricots, served with butter, sugar, and cottage cheese, a summer and daily classic.