
Botswana
Boiled Dumplings
Madombi
Botswana boiled dumplings — similar to matemekwane, dough boiled with meat until saturated with flavour; a staple accompaniment to chicken and beef stews across the country.
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Botswana
Madombi
Botswana boiled dumplings — similar to matemekwane, dough boiled with meat until saturated with flavour; a staple accompaniment to chicken and beef stews across the country.

Botswana
Matemekwane
Traditional Botswana dumplings — dough balls boiled with meat in a three-legged pot, absorbing the rich broth as they cook; served with the meat and gravy, a comforting combination.