Aruba
Christmas Tamale
Ayaca
Ayaca; a Christmas staple in Aruba with as many recipes as families; cornmeal dough spread on banana or plantain leaves; filled with chicken, pork, prunes, raisins, olives, cashew nuts, ham, and piccalilli; folded in leaves, tied with string, and boiled for an hour; families come together to prepare it listening to Christmas music