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🇦🇺Melbourne, Australia

Dim Sim

Dimmy

Australian Chinese fusion: large cylindrical dumpling with meat and cabbage filling, steamed or deep-fried, invented in Melbourne in 1945, bigger than traditional dim sum.

🇦🇺Australia

Golden Syrup Dumplings

Soft flour-and-butter dumplings simmered covered in golden syrup and water until they swell and a glossy butterscotch sauce forms around them, served hot with cream — a colonial-era winter dessert still standard in Australian homes.