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🇦🇹Austria

Apricot Dumplings

Marillenknödel

Whole apricots encased in potato or curd dough, rolled in buttered breadcrumbs and served warm during the Austrian summer harvest.

🇦🇹Austria

Bread Dumplings

Semmelknödel

Bread dumplings made from stale bread rolls, milk, and eggs, served as side dish for roasts and goulash, light and fluffy, a staple.

🇮🇹Trentino-Alto Adige, Italy

Canederli

Trentino-Alto Adige bread dumplings of stale bread, speck, cheese, and eggs, boiled and served in broth or with butter and sage. A mountain staple.

🇦🇹Tyrol, Austria

Cheese Dumplings

Käseknödel

Cheese dumplings from Tyrol, made with stale bread and local mountain cheese, good cheese flavor with light texture, a hearty Alpine specialty.

🇦🇹Vienna, Austria

Eiernockerl

Eiernockerl are soft flour-and-egg dumplings tossed in butter and scrambled egg, usually finished with chives.

🇦🇹Austria

Kaspressknödel

Pressed Alpine cheese dumplings made from bread, cheese, onion, and herbs; broth is one common serving.

🇦🇹Austria

Liver Dumplings

Leberknödel

Liver dumplings made from finely ground liver, bread, eggs, and herbs; broth is a common serving, where the dumplings should stay tender and savoury.

🇦🇹Austria

Napkin Dumplings

Serviettenknödel

Large bread dumplings steamed in a cloth napkin, then sliced, served with roasts and gravies, light texture with good bread flavor, traditional.

🇦🇹Austria

Plum Dumplings

Zwetschgenknödel

Whole plums wrapped in tender Austrian dough, boiled and rolled in buttered breadcrumbs; the same dumpling tradition is known in Hungary, Serbia, and Liechtenstein.

🇦🇹Austria

Potato Dumplings

Kartoffelknödel

Potato dumplings often stuffed with croutons, ham, or sauerkraut, smooth texture that holds shape, a classic Austrian side dish, versatile.

🇦🇹Austria

Quark Dumplings

Topfenknödel

Sweet dumplings made with Topfen (Austrian quark), light and fluffy, often served with fruit compote or poppy seeds, a beloved dessert.

🇦🇹Trentino-Alto Adige, Austria

Spinach Dumplings

Spinatknödel

Dumplings made with spinach and cheese or bread, bright green color with good spinach flavor, served with brown butter, a savory variety.

🇦🇹Tyrol, Austria

Tyrolean Bacon Dumplings

Speckknödel

Tyrolean bacon dumplings made from bread, smoked bacon, onion, and herbs, served in broth or as a dry plate.

🇦🇹Austria

Yeast Dumpling

Germknödel

Steamed yeast dumpling filled with plum jam (Powidl), topped with melted butter and poppy seeds, light and airy, a beloved Austrian dessert.