
Armenia
Armenian Manti
Մանթի
Tiny open-topped boats of dough filled with spiced minced lamb, baked until crisp, then served in broth under garlic matsun.
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Armenia
Մանթի
Tiny open-topped boats of dough filled with spiced minced lamb, baked until crisp, then served in broth under garlic matsun.

Armenia
Բորակի
Traditional Armenian cylindrical meat-filled dough parcels, pre-cooked then simmered in broth and pan-fried, served with garlic matsun.