Afghanistan
Aushak
آشک
Dumplings filled with chopped gandana leek, boiled and served under garlic yoghurt and a minced-meat and split-pea sauce with dried mint.
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Afghanistan
Mantu
منتو
Thin dough parcels filled with minced beef and onion, steamed and served under garlic yoghurt, a tomato-lentil sauce and dried mint.
Kayseri, Turkey
Mantı
Мантуу
Tiny dumplings stuffed with spiced minced lamb or beef, boiled and served under a blanket of garlic yogurt. The dish is finished with a pour of sizzling melted butter and a sprinkle of dried mint or red pepper flakes. Kayseri is famous for producing mantı so small that forty fit on a spoon.
Gilgit-Baltistan, Pakistan
Mumtu
مومتو
Gilgit-Baltistan dumplings of minced meat and onion, steamed and served with yoghurt, black pepper, vinegar and chilli sauce.