Luang Prabang, Laos
Jaew Bong
ແຈ່ວບອງ
Sweet-hot Luang Prabang paste of roasted chilli, garlic, galangal and shredded dried buffalo skin, cooked down in oil.
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Laos
Pon
ປົ່ນ
Fish or meat boiled soft and pounded with chilli, garlic, herbs and padaek into a thick, spicy purée served as a dip.
Laos
Roasted Aubergine Dip
ແຈ່ວໝາກເຂືອ
Aubergine blackened over coals, peeled and pounded with garlic, chilli, fish sauce and herbs into a soft grey dip.
Laos
Roasted Tomato Dip
ແຈ່ວໝາກເລັ່ນ
Tomatoes, garlic, shallot and chilli charred over coals then pounded with padaek and coriander into a smoky, chunky dip.