
Piedmont, Italy
Bagna Cauda
Piedmontese warm dip of garlic and anchovies in olive oil, served with raw and cooked vegetables for dipping. A communal winter ritual.
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Piedmont, Italy
Piedmontese warm dip of garlic and anchovies in olive oil, served with raw and cooked vegetables for dipping. A communal winter ritual.

Aosta Valley, Italy
Aosta Valley cheese fondue of fontina, milk, egg yolks, and butter—no wine, unlike Swiss fondue. Served with crusty bread or polenta.