Greece
Bouyourdi
Μπουγιουρντί
Baked feta and hot peppers; a classic shareable meze.
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Greece
Melitzanosalata
Μελιτζανοσαλάτα
Greek smoked eggplant dip of charred eggplant, olive oil, lemon, and garlic, blended until smooth. A meze staple, smoky and savory, served with bread, a summer favorite.
Greece
Skordalia
Σκορδαλιά
Greek garlic dip of mashed potatoes or bread with garlic, olive oil, and vinegar. A meze and dip classic, creamy and pungent, served with fried fish and vegetables, a national staple.
Bulgaria
Taramosalata
Ταραμοσαλάτα
Greek fish roe dip of tarama (cured roe), bread, olive oil, and lemon, blended until silky and pale pink. A Clean Monday and meze staple, creamy and savory, served with bread.
Greece
Tyrokafteri
Τυροκαυτερή
Feta whipped with roasted green peppers, olive oil and a hit of chilli or paprika into a pale, spicy dip. A taverna meze served with bread, cousin to the milder htipiti.
Greece
Tzatziki
Τζατζίκι
Greek dip of strained yogurt, grated cucumber, garlic, olive oil, and dill. The national dip, served with bread, souvlaki, and grilled meats, cool and tangy, a meze staple.