
Djibouti
Fata
Ground flatbread mashed with ripe banana or dates into a thick sweet paste, served as the traditional accompaniment to mukbasa.
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2 foods match this view. Search local names, narrow the map, or follow a category.

Djibouti
Ground flatbread mashed with ripe banana or dates into a thick sweet paste, served as the traditional accompaniment to mukbasa.

Eritrea
Eritrean legume paste made from ground lentils and faba beans; cooked into a smooth, thick spread; seasoned with onions, garlic, and spices; a fasting-day staple when no meat or dairy is eaten; served with injera or kitcha.