Egypt
Besara
بسارة
A Egyptian green fava bean dip with herbs, garlic, and spices, served with bread, a rural and daily classic
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United Arab Emirates
Hummus
حمص
Chickpeas boiled soft and beaten with tahini, lemon and garlic into a smooth paste, swirled with olive oil — the shared Levantine staple claimed by every coast of the eastern Mediterranean, eaten with pita at any hour.
Lebanon
Mutabbal
متبل
Aubergine charred whole over a flame, peeled and mashed with tahini, lemon and garlic into a pale smoky purée.