France
Creme Brulee
Rich custard topped with a caramelized sugar crust that cracks when tapped.
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France
Creme Caramel
Crème caramel
Crème caramel is a chilled baked custard turned out over a thin pool of amber caramel.
New Caledonia
Crème Brûlée Lifou Vanilla
Crème Brûlée Vanille
Crème brûlée infused with Lifou vanilla; a distinctive New Caledonian touch on the French classic; Lifou vanilla plays a prominent role; a feature of restaurant menus; a fusion of French pastry technique with local vanilla; a creamy, fragrant dessert; often served island sweet.