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Kelantan, Malaysia

Akok is a Kelantanese baked custard made with eggs, coconut milk, flour and palm sugar.

Malaysia

Kueh Salat

Two-layer kuih with glutinous rice bottom and pandan custard top, firm rice layer with smooth custard and bright green color.

Malaysia

Tepung Pelita is a two-layer pandan and coconut custard set in a small banana-leaf cup.

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