Catalonia, Spain
Catalan Cream
Crema catalana
Catalonia's custard dessert flavored with cinnamon and lemon zest, topped with sugar that is caramelized with a hot iron to form a crisp crust.
The complete directory
Find your next
favorite food.
6 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Spain
Flan
Flan de huevo
Spain's classic caramel custard made with eggs, milk, and sugar, with a soft caramel sauce on top, found in every Spanish home and restaurant.
Spain
Fried Milk
Leche frita
A northern Spanish dessert of milk thickened with flour, sweetened, chilled, cut into pieces, breaded, and fried, then dusted with sugar and cinnamon.
Andalusia, Spain
Sky Bacon
Tocino de cielo
A dense, rich dessert from Andalusia made only of egg yolks and sugar syrup, with an intense yellow color and a smooth, fudgy texture.
Spain
Spanish Custard
Natillas
A light, silky Spanish custard made with milk, egg yolks, sugar, and vanilla, sprinkled with cinnamon and often topped with a Maria cookie.
Castile and León, Spain
St. Theresa's Yolks
Yemas de Santa Teresa
Small, bright yellow sweets from Avila made with just egg yolks and sugar, traditionally prepared for St. Theresa's feast day on October 15th.