
Colombia
Coconut Flan
Flan de coco
Coconut flan made with eggs, coconut milk, condensed milk, and flaked coconut, smooth and creamy with proper caramel layer.
The complete directory
3 foods match this view. Search local names, narrow the map, or follow a category.

Colombia
Flan de coco
Coconut flan made with eggs, coconut milk, condensed milk, and flaked coconut, smooth and creamy with proper caramel layer.

Dominican Republic
Dominican caramel flan of eggs, milk, sugar, and vanilla, baked in a caramel-lined mold until jiggly. Served chilled with caramel syrup, a classic dessert.

Dominican Republic
A Dominican coconut flan with a caramelized sugar top, creamy and dense.