Brazil
Baba-de-moça
A glossy Brazilian egg-yolk and coconut cream used as a spoon dessert and as a filling for cakes.
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Brazil
Bombocado
A rich baked coconut-and-cheese custard with a browned top, found in Brazilian pastry counters.
Brazil
Mousse de Limão
A bright, tangy Brazilian lemon mousse made with fresh lime juice, sweetened condensed milk and cream, whipped until light and set in the refrigerator.
Brazil
Mousse de Maracujá
A light, airy passion fruit mousse made with condensed milk, cream, and fresh passion fruit pulp, chilled until set.
Brazil
Quindim
A baked custard dessert made from egg yolks, sugar, and coconut, with a glossy golden top and a dense, jelly-like texture.