Jamaica
Curry Goat
Goat on the bone browned with Jamaican curry powder, scotch bonnet, pimento and thyme, then stewed until the meat falls off and the sauce thickens.
The complete directory
Find your next
favorite food.
4 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Saint Kitts and Nevis
Kittitian Curried Goat
Curried Goat
Goat meat curried with local spices, onions, and potatoes; a popular dish in Saint Kitts and Nevis; goat thrives in the climate and suits the island's love of slow-cooked, highly seasoned stews; served with roti or rice; the curried goat of Saint Kitts and Nevis; a Caribbean-Indian fusion; a hearty, spicy main.
Saint Lucia
Saint Lucian Curried Goat
Curried Goat
Goat meat curried with local spices, onions, and potatoes; a popular dish in Saint Lucia; reflects the Indian influence on the island's cuisine; served with roti or rice; the curried goat of Saint Lucia; a Caribbean-Indian fusion; a hearty, spicy main dish.
Saint Vincent and the Grenadines
Vincentian Curried Goat
Curried Goat
Goat meat curried with local spices, onions, and potatoes; a popular dish in Saint Vincent; reflects the Indian influence on the island's cuisine; served with roti or rice; the curried goat of Saint Vincent; a Caribbean-Indian fusion; a hearty, spicy main dish.