Trinidad and Tobago
Curried Crab and Dumplings
Blue crab curried in coconut milk with plump boiled flour dumplings dropped into the sauce.
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Trinidad and Tobago
Curry Duck
Duck seasoned overnight with green seasoning, then curried hard with geera and pepper until the sauce clings to the bone.
Jamaica
Curry Goat
Goat on the bone browned with Jamaican curry powder, scotch bonnet, pimento and thyme, then stewed until the meat falls off and the sauce thickens.