Malacca, Malaysia
Devil's Curry
Kari debal
Eurasian curry of leftover roast meats stewed with candlenut, vinegar, mustard seed and a great deal of dried chilli, traditionally eaten at Christmas.
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Singapore, Malaysia
Fish Head Curry
Kari Kepala Ikan
Fish head cooked in tangy curry with vegetables, fresh fish head with tender meat and tangy curry, a Malaysian Indian specialty, rich and flavorful
West Sumatra, Brunei
Rendang
Beef Rendang
World-famous slow-cooked beef curry with coconut milk and spices from Minangkabau cuisine
Indonesia
Sayur Lodeh
Vegetable curry in coconut milk with various vegetables, jackfruit, and tempeh, creamy coconut broth with tender vegetables and balanced flavors, a Malay staple