Fiji
Fish Suruwa
Suruwa
Firm white fish cooked in a thin coconut-milk curry with cumin, turmeric, garam masala, tomato and chilli.
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Solomon Islands
Green PawPaw Curry
Green pawpaw curry uses firm unripe papaya simmered in coconut cream with curry aromatics and served with rice or another island staple.
Solomon Islands
Solomon Islands Tuna Curry
Solomon Islands tuna curry cooks fresh or canned tuna with coconut milk, onion, garlic, ginger, and chili, usually served with rice or root crops.