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🇷🇪Reunion

Cari Jaque au Boucané

Cari Jaque au Boucané is a Réunion curry of green jackfruit cooked with smoked pork, onion, garlic, turmeric, and Creole spices until the fruit turns tender and savoury.

🇲🇺Mauritius

Freshwater Prawn Curry

Cari camaron

Large river prawns cooked in their shells in a light massala-and-tomato curry so the heads flavour the sauce.

🇷🇪Reunion

Goat Massale

Cabri Massalé

Spicy goat dish cooked with massalé (the local version of garam masala); goat simmered with onions, garlic, ginger, tomatoes, and the Reunionese spice blend; a TasteAtlas-listed must-try; the goat massalé that is a Reunionese specialty.

🇲🇺Mauritius

Mauritian Chicken Curry

Cari poule

Chicken browned with onion, curry leaves and a local massala blend, then simmered with potato and finished with fresh coriander and thyme.

🇲🇺Mauritius

Octopus Curry

Cari ourite

Octopus tenderised and stewed with tomato, garlic, curry leaves and thyme until the tentacles are soft enough to cut with a spoon.

🇷🇪Reunion

Reunionese Chicken Cari

Carri Poulet

Réunion cari is a turmeric-scented Creole method of simmering meat, poultry, fish, or seafood with onion, garlic, ginger, thyme, and local spices, served with rice, legumes, and rougail.

🇷🇪Reunion

Smoked Pork Rougail

Rougail Boucané

A type of curry made with smoked pork (boucané); tomato-based sauce with chili, spices, and ginger; a Reunionese classic; similar to sausage rougail but with smoked pork; served with rice; a TasteAtlas-listed must-try; the smoked pork rougail of Reunion.