Pakistan
Chicken Karahi
مرغ کڑاہی
Chicken cooked hard in a wok-shaped karahi with tomato, ginger, green chilli and little else, finished with crushed coriander seed.
The complete directory
Find your next
favorite food.
7 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Lahore, Pakistan
Chicken Lahori
چکن لاہوری
Chicken cooked with yoghurt, tomato, black pepper and a great deal of ginger until the gravy clings, finished with fresh coriander.
Punjab, India
Dal Makhani
दाल मखनी
A rich, creamy black lentil curry from Punjab, slow-cooked with butter and cream. It is one of North India's most famous lentil dishes.
Peshawar, Pakistan
Namkeen Karahi
نمکین کڑاہی
Lamb or beef cooked in a karahi with animal fat, salt, green chilli and tomato only, with no spice blend at all.
India
Pasanda
پسندہ
Flattened, marinated meat is browned and folded into a rich onion, yogurt, and spice gravy, part of the Mughal and North Indian-Pakistani continuum.
Jammu and Kashmir, India
Rogan Josh
रोगन जोश
A slow-cooked lamb curry from Kashmir, colored deep red by Kashmiri chilies and flavored with fennel, ginger, and rattan jot. It is aromatic rather than overly hot.
India
Sindhi Karhi
سنڌي ڪڙهي
Gram-flour and tamarind gravy roasted until nutty, then simmered with drumstick, potato, okra and carrot and served with plain rice.